PEFC hosts first in-person gathering of certification and accreditation bodies
In June this year, PEFC welcomed 48 global experts to its first in-person meeting of certification and accreditation bodies, fostering collaboration on implementing PEFC standards.
48 experts from around the world met for the first time in person to collaborate on implementing PEFC standards
At the meeting, the PEFC took the opportunity to introduce its data strategy, built on three values: data integrity – capturing accurate, complete data; data access – verifying certification and impact; and data efficiency – improving usability and interfaces.
Participants included certification bodies such as Preferred by Nature, Control Union, SGS, Intertek, DNVGL, BM Certification, and more.
Accreditation bodies like Accredia, COFRAC, CAI, and TUNAC were also in attendance.
Rob Shaw, PEFC’s Head of Standards and Integrity, emphasised the importance of close cooperation and appreciated the candid dialogue, especially on attracting new auditors.
Key discussions included the transition from RED II to RED III, with a focus on auditing biomass under PEFC’s framework. Interest in PEFC RED certification was high, recognizing its potential to support companies.
Technology partners CommonShare, LiveEO, and Osapiens showcased digital tools enhancing transparency and audit reliability. Participants previewed PEFC’s new RED database, FREDII, and learned about plans for a full certification system upgrade.
The PEFC’s annual review provides a thorough insight into organisation’s achievements and objectives
Accredia presented the accreditability evaluation for international standards. An update on the PEFC EUDR DDS accreditation status confirmed final evaluation is expected to be available from August, enabling certification bodies in EA countries to extend their accreditation scope.
Updates were also shared on sustainable forest management, circular economy, trees outside forests, and demonstrating positive impacts.
This event set the stage for deeper collaboration and continuous improvement of PEFC standards.
